“En cada mordida, una alegría. ¡Viva la quesadilla!”
EAT MORE TACOS
Tacos
A taco is a folded or rolled tortilla filled with various ingredients such as seasoned meat (beef, chicken, or pork), grilled vegetables, cheese, salsa, guacamole, and sour cream. Tacos are versatile and can be served with a wide range of fillings.
Burrito
A burrito is a large tortilla filled with ingredients such as beans, rice, meat (commonly beef or chicken), cheese, salsa, and sour cream. It is rolled into a cylindrical shape, enclosing the filling.
Enchilada
An enchilada is a rolled tortilla filled with ingredients such as meat, cheese, beans, or vegetables, and covered in a chili sauce. It is typically baked and topped with additional cheese and served with salsa or sour cream.
Tostada
A tostada is a crisp or toasted tortilla topped with various ingredients such as beans, meat, lettuce, tomatoes, cheese, and salsa. It is often served as an open-faced, crunchy tortilla “sandwich.”
Chiles Rellenos
Chiles rellenos are whole chili peppers (typically poblano peppers) that are stuffed with cheese, meat, or a combination of ingredients. They are usually dipped in egg batter, fried until golden, and served with tomato sauce or salsa.
Guacamole
Guacamole is a creamy dip made from mashed avocados, seasoned with lime juice, onions, cilantro, and other ingredients. It is often served with tortilla chips or as a topping for tacos and other dishes.
Pozole
Pozole is a traditional Mexican soup made with hominy (dried maize kernels treated with an alkali), meat (such as pork or chicken), and seasoned with spices. It is typically garnished with shredded lettuce, radishes, onions, and lime.
Chiles en Nogada
Chiles en nogada is a celebratory dish associated with Mexican Independence Day. It consists of roasted poblano peppers stuffed with a mixture of minced meat, fruits, and spices. The peppers are then topped with a creamy walnut sauce and sprinkled with pomegranate seeds
Sopes
Sopes are small, round cornmeal patties topped with various ingredients such as refried beans, shredded meat, cheese, lettuce, and salsa. They are thicker than tortillas and have a slightly crispy exterior.
Mole
Mole is a rich and complex sauce made from a combination of chili peppers, spices, nuts, seeds, chocolate, and other ingredients. It is often served over meat (such as chicken) and is famous for its deep, savory flavors.
Pico de Gallo
Pico de Gallo is a fresh Mexican salsa made with diced tomatoes, onions, peppers, cilantro, lime juice, and salt. It adds a tangy and crunchy element to dishes, often served as a topping or side condiment for Mexican cuisine.