GLOSARIO
GLOSARIO
„Man muss essen, um zu leben,
nicht leben, um zu essen“
„One must eat to live,
not live to eat.“
“Hay que comer para vivir,
no vivir para comer.”
Tinga de Pollo
Tinga de pollo is a traditional Mexican dish made with shredded chicken that is cooked in a smoky and tangy tomato sauce. It is a popular filling for tacos, tostadas, or tortas.
Tacos
A taco is a folded or rolled tortilla filled with various ingredients such as seasoned meat (beef, chicken, or pork), grilled vegetables, cheese, salsa, guacamole, and sour cream. Tacos are versatile and can be served with a wide range of fillings.
Burrito
A burrito is a large tortilla filled with ingredients such as beans, rice, meat (commonly beef or chicken), cheese, salsa, and sour cream. It is rolled into a cylindrical shape, enclosing the filling.
Chilaquiles
Chilaquiles are a traditional Mexican dish made with fried or baked tortilla chips that are smothered in a flavorful sauce. The tortilla chips are typically simmered in a red or green chili sauce until they soften slightly but still retain some crunch.
They are then served with various toppings, such as shredded chicken, scrambled eggs, cheese, onions, and cilantro. Chilaquiles are often accompanied by refried beans and sour cream.
This dish is commonly eaten for breakfast or brunch and is a popular way to use up leftover tortillas.
Enchilada
An enchilada is a rolled tortilla filled with ingredients such as meat, cheese, beans, or vegetables, and covered in a chili sauce. It is typically baked and topped with additional cheese and served with salsa or sour cream.
Tostada
A tostada is a crisp or toasted tortilla topped with various ingredients such as beans, meat, lettuce, tomatoes, cheese, and salsa. It is often served as an open-faced, crunchy tortilla „sandwich.“
Chiles Rellenos
Chiles rellenos are whole chili peppers (typically poblano peppers) that are stuffed with cheese, meat, or a combination of ingredients. They are usually dipped in egg batter, fried until golden, and served with tomato sauce or salsa.
Guacamole
Guacamole is a creamy dip made from mashed avocados, seasoned with lime juice, onions, cilantro, and other ingredients. It is often served with tortilla chips or as a topping for tacos and other dishes.
Pozole
Pozole is a traditional Mexican soup made with hominy (dried maize kernels treated with an alkali), meat (such as pork or chicken), and seasoned with spices. It is typically garnished with shredded lettuce, radishes, onions, and lime.
Chiles en Nogada
Chiles en nogada is a celebratory dish associated with Mexican Independence Day. It consists of roasted poblano peppers stuffed with a mixture of minced meat, fruits, and spices. The peppers are then topped with a creamy walnut sauce and sprinkled with
pomegranate seeds.
Sopes
Sopes are small, round cornmeal patties topped with various ingredients such as refried beans, shredded meat, cheese, lettuce, and salsa. They are thicker than tortillas and have a slightly crispy exterior.
Mole
Mole is a rich and complex sauce made from a combination of chili peppers, spices, nuts, seeds, chocolate, and other ingredients. It is often served over meat (such as chicken) and is famous for its deep, savory flavors.
Pico de Gallo
Pico de Gallo is a fresh Mexican salsa made with diced tomatoes, onions, peppers, cilantro, lime juice, and salt. It adds a tangy and crunchy element to dishes, often served as a topping or side condiment for Mexican cuisine.
Quesadillas
Quesadillas are a classic Mexican dish consisting of a tortilla filled with melted cheese and other ingredients, such as cooked meats, vegetables, or beans. The tortilla is folded in half to enclose the filling and then toasted or grilled until the cheese is melted and the tortilla becomes crispy.
Quesadillas are typically served with salsa, guacamole, and sour cream as condiments, and they can be enjoyed as a snack, appetizer, or main course.
TAMALES
Tamales are a traditional Mesoamerican dish that consists of seasoned masa (a dough made from corn) that is usually filled with various ingredients such as meats, cheese, vegetables, or chilies. The masa mixture is typically wrapped in a corn husk or banana leaf and then steamed or boiled until cooked. Once cooked, the corn husk or banana leaf is removed, and the tamale can be eaten.
Tamales have a long history and are enjoyed in various forms throughout Mexico and other parts of Central and South America. They are often prepared for special occasions, holidays, and family gatherings. The fillings and flavors of tamales can vary widely depending on regional preferences and traditions. Some common types of tamales include:
Tamales de carne: These are tamales filled with various types of meats such as pork, beef, chicken, or even seafood. The meat is often seasoned with spices and sometimes combined with sauces or chilies.
Tamales de elote: These tamales are made with sweet corn masa and are typically sweetened with sugar. They may have pieces of corn kernels mixed into the masa.
Tamales de rajas: These tamales are filled with strips of roasted or sautéed chili peppers, often combined with cheese or other ingredients.
Tamales de dulce: Sweet tamales, often flavored with ingredients like cinnamon, chocolate, or vanilla, and sometimes filled with sweet fillings like fruit or caramel.
Tamales vegetarianos: Vegetarian tamales that omit meat and may include a variety of vegetable fillings.
Tamales de frijoles: Tamales filled with refried beans or black beans, often seasoned with spices.
Making tamales is a labor-intensive process, as the masa needs to be prepared, fillings added, and each tamale individually wrapped before cooking. It’s a communal activity in many cultures, where family and friends come together to make large batches of tamales.
Tamales are often served with various toppings or sauces, such as salsa, crema (sour cream), or guacamole. They are a delicious and versatile dish enjoyed by many people, and their preparation and flavors can vary widely across different regions and cultures.
Pibil
Pibil is a traditional Mexican cooking technique known for its unique and flavorful approach. It involves marinating meat, typically pork, in a rich, spicy sauce made with achiote paste, citrus juice, spices, and garlic. The marinated meat is then slow-cooked, often wrapped in banana leaves or foil, resulting in tender, succulent, and highly seasoned dishes. The most famous of these is „Cochinita Pibil,“ where marinated pork is slow-cooked to perfection. It’s a hallmark of Yucatecan cuisine but can be found in various regional variations across Mexico, showcasing the country’s culinary diversity.
„Man muss essen, um zu leben,
nicht leben, um zu essen“
„One must eat to live,
not live to eat.“
“Hay que comer para vivir,
no vivir para comer.”
DRINKS
GETRÄNKE
BEBIDAS
Margaritas
Margaritas are a classic and popular cocktail known for their refreshing and tangy taste. This delightful drink is typically made with tequila, triple sec (orange liqueur), and freshly squeezed lime juice, often served over ice in a salt-rimmed glass. Some variations include adding agave syrup for sweetness or using different fruit flavors like strawberry or mango. Margaritas are a favorite choice for those looking to enjoy a delicious and zesty alcoholic beverage, especially during warm weather or social gatherings.
Jarritos sodas come in various fruit flavors, including tamarind, mandarin, lime, pineapple, grapefruit, strawberry, and more. They are made with real sugar, giving them a distinct and often sweeter taste compared to sodas made with high-fructose corn syrup. The sodas are carbonated and typically enjoyed chilled.
Introduced in 1950, Jarritos has become one of the most recognized and beloved soft drink brands in Mexico. It has also gained popularity in other countries, including the United States, where it is often found in Mexican restaurants, grocery stores, and international food markets. Jarritos sodas are known for their refreshing and fruity flavors, making them a popular choice for those seeking a taste of Mexico or a unique alternative to traditional sodas.
Jarritos
Jarritos are a popular brand of Mexican soda or soft drinks. The name „Jarritos“ translates to „little jugs“ in English, which refers to the traditional clay jugs commonly used in Mexico to serve beverages. Jarritos sodas are known for their vibrant and colorful packaging, as well as their wide range of flavors.
Jarritos sodas come in various fruit flavors, including tamarind, mandarin, lime, pineapple, grapefruit, strawberry, and more. They are made with real sugar, giving them a distinct and often sweeter taste compared to sodas made with high-fructose corn syrup. The sodas are carbonated and typically enjoyed chilled.
Introduced in 1950, Jarritos has become one of the most recognized and beloved soft drink brands in Mexico. It has also gained popularity in other countries, including the United States, where it is often found in Mexican restaurants, grocery stores, and international food markets. Jarritos sodas are known for their refreshing and fruity flavors, making them a popular choice for those seeking a taste of Mexico or a unique alternative to traditional sodas.
Tepache
Tepache is a refreshing, traditional Mexican beverage made from fermented pineapple, sugar, and spices. It has a sweet and tangy flavor with a pleasant fermented twist. During fermentation, yeast and microorganisms convert the sugar into alcohol. Tepache is commonly enjoyed during the summer and provides probiotic properties, enzymes, and vitamins. However, it does have an alcoholic content, so it should be consumed in moderation.